Bourgogne wines

Mâcon Igé lieu-dit « Sous la Roche »

100% Chardonnay, this highly complex wine is sure to capture your full attention.

You will be transported by its notes of ripe yellow-fleshed fruits (pineapple, mango), citrus, and its delicate aromas of butter and brioche. Its round and generous attack unfolds into a pleasant saline sensation on the finish.

Discover our Mâcon Igé lieu-dit « Sous la Roche »...

– History –

Selection of 76 ares parcels located in the township of Igé. Planted in the 1940s, 1950s and 1970s. First vintage in 2022.

– Terroir –

Limestone soil and siliceous subsoil. West/Northwest exposure

– Grape varieties –

100% Chardonnay

– Viticulture –

The grass cover between the vines is controlled. The agricultural practices preserve the natural ecosystem: HEV level 3. The average yield is 66hL per hectare.

– Vinification –

The grapes are harvested mechanically when they have reached their optimum maturity. Traditional vinification on fine lees in stainless steel vats for 6 to 8 months. Moderate sulphiting.

– Food and Wine Pairings –

Burgundian cheeses, Bresse chicken, fish

– Tasting –

👁️ Fairly deep golden colour
👃 Complexe, arômes de fruits à chair jaune bien mûrs (ananas, mangue), d’agrumes et aux arômes de beurre et de brioche
👄 The palate is broad, round, and generous, with a pleasant saline finish

– Ageing potential –

2 to 4 years

– Serving temperature –

12 to 14°C

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