Bourgogne wines

Crémant de Bourgogne

Made from Chardonnay grapes, our Crémant de Bourgogne shows both audacity and charm.

It displays a golden hue, with fine bubbles that reveal delicate mineral aromas of citrus and brioche. Notes of white flowers accompany its freshness and elegance on the palate.

Discover our Crémant de Bourgogne...

– History –

Bourgogne vineyard. Vines planted in the 1990s.

– Terroir –

Clay-limestone soil

– Grape varieties –

Chardonnay

– Viticulture –

The grassing between the vines is controlled. The harvest is done manually. The average yield is 78hL per hectare.

– Vinification –

Upon receipt of the harvest, which is only done by hand, only the first pressings are selected for this cuvée, as they are richer and more complex.
The wine is aged for 12 to 18 months on laths, to develop intense aromas.

– Food and Wine Pairings –

As an aperitif, fruit-based desserts

– Tasting –

👁️ Golden colour, fine bubbles
👃 Fruity with notes of white flowers
👄 Delicate citrus and brioche aromas - Mineral

– Ageing potential –

2 to 3 years

– Serving temperature –

6 to 8°C

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