Bourgogne wines

Crémant de Bourgogne

Made from Chardonnay, Pinot Noir, Gamay and Aligoté grapes, our Bourgogne Crémant is audacious and charming.
It is dressed in a golden color, the bubble is fine and forms a delicate mineral aroma of citrus fruits and brioche.
Its white flowers notes accompany freshness and elegance in the mouth.

Découvrez notre Crémant de Bourgogne...

- History -

Bourgogne vineyard. Vines planted in the 1990s.

- Terroir -

Clay-limestone soil

- Grape variety -

Chardonnay, Pinot Noir, Gamay and Aligoté

- Viticulture -

The grassing between the vines is controlled. The harvest is done manually. The average yield is 78hL per hectare.

- Vinification -

Upon receipt of the harvest, which is only done by hand, only the first pressings are selected for this cuvée, as they are richer and more complex.
The wine is aged for 12 to 18 months on laths, to develop intense aromas.

- Annual production -

Approximately 3,000 bottles (75cl)

- Tasting -

Robe dorée, fines bulles
Fruité aux notes de fleurs blanches
Délicats arômes d’agrumes et de brioche – Minéral

- Ageing potential -

2 to 3 years

- Serving temperature -

6 à 8°C


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